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Caffe Aurora's

Amaretti & Biscotti

Our family recipes contain generations of tradition.



Amaretti

Amaretti

A soft almond macaroon cookie made with pure almond paste and available either garnished with a whole non-pareil almond or slided natural almond.





Vanilla

Vanilla Biscotti

Rich vanilla spritz biscotti. Softer then the traditional biscotti but perfect for dunking in coffee or espresso.





Anise

Anise

Classic Italian Biscotti flavored with anise and baked twice.





Anginetti

Anginetti

Golden baked lemon-knot, coated with lemon-sugar glaze.





Chocolate-Almond Biscotti

Chocolate-Almond Biscotti

A soft almond macaroon cookie made with pure almond paste and available either garnished with a whole non-pareil almond or slided natural almond.





Cuccidatti

Cuccidatti

Italian pasta frolle (short dough) filled with all natural fig, raisin and apricot. Flavored with cinnamon, cloves and allspice. Garnished with diavolini (non-pareil) candies.





Hazelnut

Hazelnut

Traditional Italian Biscotti loaded with hazelnuts and flavored with nocciola praline paste then dipped in rich chocolate.





Mostaccioli

Mostaccioli

Regional Italian diamond-shaped biscotti. Soft in texture, spiced with cinnamon, cloves, nutmeg, and coated with chocolate. Usually exchanged with relatives during the Christmas Season.


HOLIDAYS ONLY




Napolitane

Napolitane

(Cherry Toast) Traditional Italian Biscotti lightly flavored with vanilla and orange, laced with candied cherries, almonds, and hazelnuts. Then baked twice.





Nocchette

Nocchette

Italian pasta frolle (short dough) filled with all natural fig, raisin and apricot. Flavored with cinnamon, cloves and allspice. Garnished with diavolini (non-pareil) candies.





Ossi di morti

Ossi di morti

" Bones of the Dead " A specialty biscotti offered traditionally from November 2 ( All Souls Day ) through Christmas. They are a hard biscotti that are flavored with cinnamon and look like bones.


HOLIDAYS ONLY




Pignoli

Pignoli

A soft almond macaroon cookie made with almond paste and laden with Portuguese pine nuts.





Quaresemali

Quaresemali

Our best seller (the original biscotti). A medley of hazelnuts and almonds delicately flavored with cinnamon, cloves and baked to a golden brown finish.





Regina

Regina

Italian pasta frolle (short dough) flavored with vanilla and just a hint of lemon, then coated with toasted sesame seeds.





Rococco

Rococco

Round, crunchy doughnut shaped biscotti, flavored with cinnamon and cloves, laden with almonds, hazelnuts and candied fruits the baked to a golden brown.

HOLIDAYS ONLY





Savoiardi

Savoiardi

Italian version of Lady Fingers. Sometimes used to layer in desserts such as Tira Mi Su. They are white in appearance with just a hint of cinnamon.