- 845-454-1900 145 Mill Street, Poughkeepsie, NY 12601 - facebook icon

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Caffe Aurora's

Authentic Italian Pastries

Desserts designed to bring family and friends closer together.

Miniature Pastries

We use traditional Italian recipes that have been passed down from generation to generation within our "famiglia." All of our cakes and pastries are prepared fresh daily, using the freshest ingredients of thoughtfully sourced fruits. We are proud to keep the tradition of incredible Italian baking alive and well.

Savor the sweetness of a classic dessert

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Almond Rainbows

Almond Rainbows

Almond paste abounds in this multi-colored, raspberrry filled pastry. Covered with chocolate ganache and garnished with diavolini.

Baba-Plain

Baba - Plain*

Yeast raised brioche soaked in a rum punch

*available in large pastry format
Baba Cream

Baba Cream*

Yeast raised brioche soaked in rum punch, cut and filled with vanilla custard, and garnished with glazed red cherry.

*available in large pastry format
Cannoli

Cannoli*

Fried pastry shells filled with our finest ricotta cream, lightly flavoured with cinnamon and vanilla. Filled to order, to preserve crispiness of shell.

*available in large pastry format
Chocolate-Almond Biscotti

Carrot Cake

Rectangular slices of carrot cake, covered in cream cheese icing and garnished with buttercream carrot design.

Cream Puff (Bigne)

Cream Puff (Bigne)*

Pate choux balls filled with vanilla custard, garnished with praline crunch, and dusted with powdered sugar.

*available in large pastry format
Deliziosa

Deliziosa*

Vanilla custard sandwiched between two cookie wafers, rolled in pralines and dusted with powdered sugar and cocoa.

*available in large pastry format
Eclairs

Eclairs*

Pate choux fingers with vanilla custard and covered in rich chocolate liquor.

*available in large pastry format
French Petit Four

French Petit Four

Layers of almond cake, raspberry filling and marzipan, covered with fondant and individually decorated.

Fruit Tarts*

Fruit Tarts*

Pasta frolle (Italian short dough) pastry shell, filled with vanilla custard topped with fresh seasonal fruit and glazed.

*available in large pastry format
Hazelnut Napoleon*

Hazelnut Napoleon*

Hazelnut mousse sandwiched between flaky bottom crust and rich Gianduia flavored cake, covered with chocolate ganache and pralinosa.

*available in large pastry format
Italian Petit Four

Italian Petit Four

Almond sponge soaked with amaretto punch, filled with apple filling and covered in fondant and striped with chocolate liquor.

Lemon Tart

Lemon Tart

Pasta frolle (Italian short dough) pastry shell with lemon curd filling and topped with lemon chiffon cream.

Marzapane

Marzapane*

Pasta frolle (Italian short dough) shell, filled with almond francipan filling and garnished with crunchy macaroon topping.

*available in large pastry format
Napoleon

Napoleon*

Layers of traditional puff dough and chantilly cream, covered in rich fondant and chocolate.

*available in large pastry format
Pasticotti Cream

Pasticotti Cream*

Pasta frolle (Italian short dough) filled with vanilla custard, and baked to a golden brown.

*available in large pastry format
Pecan Diamonds

Pecan Diamonds

Pecans, walnuts, heavy cream, butter, sugar and honey, caramelized and baked on a short dough base, then cut to shape.

Raspberry Linzer Tart

Raspberry Linzer Tart

Cinnamon linzer pastry shell with raspberry filling, topped with raspberry mousse.

Roulades

Roulades*

Chocolate chiffon cake rolled around chocolate mousse filling, with a hint of raspberry and covered with chocolate ganache.

*available in large pastry format
Rum Balls

Rum Balls

Corn syrup, vanilla cake, cocoa and rum are mixed together to form balls, coated with chocolate crumb and garnished with rosettes.

Sfogliatelle

Sfogliatelle*

Our finest ricotta and semolina are combined with hints of vanilla, orange and cinnamon flavor, glazed cherries, and citron, enveloped in a clam-shaped multi-layered pastry shell and baked to a crispy golden brown to create the ethnic flavor of Napoli.

*available in large pastry format
Truffles

Truffles

Chilled chocolate ganache, whipped and aerated to form balls coated with melted chocolate and striped with white chocolate.